aloo mattar/ matar paneer

boli aloo and mattar for 2 whistles in a cooker, after it is cooked and cooled add salt

in a pan fry chopped onion, garlic, ginger, tomato, 2almonds 2cashews

grind the above mixture to fine paste

in a frying pan, fry jeera, haldi, red chili powder, garam masala, add the paste and bring to proper boil till oil leaves out from sides, add salt to taste if needed.

could add cubes of paneer (raw or roasted) to the same for mattar paneer.