dali-toy

ingredients: toor daal, green chilli, red(tadka wala) chilli, curry leaves, ghee, mustard, heend, adrak

add washed toor daal to boiling water in a cooker, with slit green chilli, heeng powder for 3-4 whistles,

transfer after the cooling of cooker to a vessel, add salt to taste and tadka stir and serve.

for tadka: in ghee fry mustard, red chilli pieces, heeng piece, adrak chopped and curry leaves.