shahi paneer

fry chopped onion, ginger, garlic, almonds, jeera and tomatoes once the mixture cools, make a fine paste.

in ghee fry garam masala, red chili powder add the onion-tomato paste prepared, then add beaten cream around half cup make garvy consistent with sufficient water, cook till gravy leaves out ghee on sides add paneer slices (soked in water for 5-10min) and cook with a closed lid for some more time.