chop tomatoes-3tomatoes for 4ppl serving, take major potion of the chopped tomatoes and grind
you can as well boil tomatoes in a seperate small bowl in cooker along with lil daal.
transfer the saar masala (if using saar powder, mix powder with tamrind juice and add) and tomato gravy to a vessel, add water/daal kattu, along with chopped tomatoes (small portion) bring to boil. add mustard, curry leave tadka in ghee.
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