Recipe Treasure

Monday, December 21, 2009

tomato saar

fry jeera, curry leaves, kottambari seeds, haldi, heeng, red byaadgi chilli and lil desiccated coconut make a paste with tamrind (lil if more tomato is used)

chop tomatoes-3tomatoes for 4ppl serving, take major potion of the chopped tomatoes and grind

you can as well boil tomatoes in a seperate small bowl in cooker along with lil daal.

transfer the saar masala (if using saar powder, mix powder with tamrind juice and add) and tomato gravy to a vessel, add water/daal kattu, along with chopped tomatoes (small portion) bring to boil. add mustard, curry leave tadka in ghee.

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