gajar ka halwa

in a kayili, boil carrot in milk- very lil milk, half cup for 1.5 kg carrot, with some cream

once carrot is cooked, add sugar (3/4th pav for 1.5kg carrot) to taste, add ghee from sides cook with lid closed on a low flame till entirely dry and ready. roast chopped dry fruits- cashew nuts, almonds and raisins and garnish the halwa.