vegetable uppittu

in a frying pan roast rava in fresh oil (never use fried oil for anthing in upma), in ther pan roast chopped mustard, curry leaves (tadka) onions, slit green chili, haldi, ginger after these are fried add chopped vegetables-carrot, beans, tomato, (if adding green peas, boil it in a separate vessel earlier) close lid and let vegetables boil for a while, add roasted rava, add salt meanwhie bring water to boil in a vessel and add the boiling water to the hot rava mix and close lid to let cook for some time, once dry stir well add coriander leaves to garnish

note do not close lid when upma is dry and hot-steam water will spoil it :)