sanna polo

wash rice, and soak for 20min

grind desiccated coconut, byadagi red chilli (more), heeng, tamrind and make a fine lil dry paste, add soked rice to the paste and grind again to a thick rough(& fine sort of) paste, add chopped onions, salt, mix well

roast on tava with lil greasing before spreading, and a lil oil after spreading, sprinkle very lil water and close lid let it cook on a medium flame.

for green gram sanna polo- instead of entire rice grind a hand full of moong which is soaked for around 20min with lil rice and make simillar batter as above.