rava idli

rava : 1 : : curd : 1

prepare tadka of mustard, curry leaves, urrad dal, ginger and cashew pieces in a frying pan, add rava (or rava idli mix) roast rava.

in a vessel mix curd with salt and chopped coriander leaves, shredded carrot chopped green chili, 1tbl sp of shredded coconut add this to rava mixture and mix well (if rava idli mix is not used, add eno 1 tbl spoon for 1ltr curd). The consistency should be thick. place carrot/tomato slices at the bottom pour batter over it and cook like normal idlis. Serve hot with coconut chuney